• The Magazine
  • Plaques
  • Share With Us
Lehigh Valley Style
No Result
View All Result
  • Everything LV
    • Around Town
    • House & Home
    • Shopping
    • Wellness
    • Beauty & Wellness Guide
    • Sponsor Content
  • Food & Drink
    • Try This
    • Recipes
    • Restaurants
    • Restaurant Awards
    • Food & Drink Directory
  • People
    • Interesting People
    • Ask the Expert
    • Faces of the Valley
    • Select Dentists
    • Who’s Who
  • Things To Do
    • This Week
    • Event Calendar
    • Party Pics
    • Style Events
  • Best Of
  • Weddings
    • Local Weddings
    • Inspiration
    • Wedding Edition
    • Wedding Vendor Guide
Subscribe
Lehigh Valley Style
  • Everything LV
    • Around Town
    • House & Home
    • Shopping
    • Wellness
    • Beauty & Wellness Guide
    • Sponsor Content
  • Food & Drink
    • Try This
    • Recipes
    • Restaurants
    • Restaurant Awards
    • Food & Drink Directory
  • People
    • Interesting People
    • Ask the Expert
    • Faces of the Valley
    • Select Dentists
    • Who’s Who
  • Things To Do
    • This Week
    • Event Calendar
    • Party Pics
    • Style Events
  • Best Of
  • Weddings
    • Local Weddings
    • Inspiration
    • Wedding Edition
    • Wedding Vendor Guide
No Result
View All Result
Subscribe
Lehigh Valley Style
No Result
View All Result
Home Food & Drink Recipes

Steal Anna DiMaio’s Sicilian Eggplant Recipe

by Alison Conklin
December 26, 2019
in Recipes
Steal Anna DiMaio’s Sicilian Eggplant Recipe
By: Recipe, Beyond the Menu, Food

Anna DiMaio

Anna DiMaio grew up in the restaurant business, starting as a waitress at 11 years old, answering phones and taking orders. And her Sicilian heritage has always put food in the center of family gatherings. She has fond memories of her grandmother cooking in the kitchen, “just throwing things together and making incredible family meals on the fly,” she says.

When thinking about a cozy night in during the winter, it probably includes a dinner of comfort food, and that is just what Anna has on Sunday evenings at home. Admittedly, she usually shares her day off with the same people she works with—her family, who has owned DiMaio's, a home-style Italian restaurant, for 34 years.

When it's a meal shared with her large Sicilian family, her go-to is a sweet red sauce that simmers for hours on the stove and is poured over pasta, but when it's a night in with her husband, it's all about simplicity. This spicy tomato sauce over rigatoni with fried Sicilian eggplant is her regular Sunday supper. (Specialty grocery stores, like Elias Market in Allentown, sell Sicilian eggplant, which is a bit different than regular eggplant.) Eggplant is Anna's favorite, and this fried Sicilian eggplant is a refreshing change from a more traditional meatball. Her garlic-based sauce is easy to throw together and takes less time on the stove. Anna jokes that in her house, the sauce is never referred to as gravy: “My mother and grandma don't even know how to say that word!”

Ingredients

  • 1 Sicilian eggplant
  • 2 28-oz. cans Cento San Marzano peeled tomatoes
  • 5–8 cloves fresh garlic, smashed not finely chopped
  • 4–7 Tbsp. extra virgin olive oil (enough to coat the bottom of the pan)
  • 1 Tbsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. hot pepper flakes
  • Fresh basil, 5–9 leaves
  • Rigatoni pasta (Anna prefers pasta with an opening to really soak up the sauce)

Directions

Sicilian Eggplant

Peel eggplant and cut into one-inch slices. Place in a strainer and sprinkle with salt. Let them sit for a half hour to an hour, depending on when the eggplant sweats out the bitterness—juices will start to strain.

Pour olive oil in a deep pan. Use enough oil so that the eggplant is covered and floating when dropped in the oil. Allow the oil to get hot, then add eggplant a few at a time. Turn them over when they start to get a nice brown color. Remove and place them in a strainer to let the excess oil drain and cool off.

Sunday Sauce

Coat the pot with extra virgin olive oil. Add fresh garlic, salt and pepper on medium heat. Let the garlic cook; it will become a nice light brown color. Add the Cento San Marzano peeled tomatoes, basil and hot pepper flakes (to your liking). Crush the tomatoes as the sauce is cooking. Place on a low heat for about 30 minutes, stirring frequently.

While the sauce is cooking, boil the water for the rigatoni. Add salt, and cook al dente. When the pasta is ready, you can either pour the pasta and the sauce together and mix it, or just place it on top of the sauce, as pictured. Add the eggplant and enjoy!

DiMaio's Italian Ristorante & Pizzeria | 27 Main St., Hellertown | 610.838.8004 | dimaios.net


Tag @lvstylemag and #lvstylerecipes when you make it at home!

Tags: Beyond the MenuDecember 2019FoodPhotography by Alison ConklinRecipe

Alison Conklin

Alison Conklin is an editorial and wedding photographer with a passion for capturing authentic moments. Her work has been featured in Martha Stewart Weddings, Brides and The Knot, and she loves telling stories through her lens. A heart transplant recipient, Alison also advocates for organ donation and heart health, sharing stories of resilience through her magazine, Bonus Days.

Related Posts

More Than Q Sriracha Honey Lime Chicken Thighs

Make More Than Q’s Sriracha Honey Lime Chicken Thighs

April 19, 2025

Make Chef Andrea Moretti’s Beef Straccetti

March 24, 2025
Make Chef Anthony Yannuzzi’s Butternut Squash Grilled Cheese

Make Chef Anthony Yannuzzi’s Butternut Squash Grilled Cheese

February 24, 2025
Make Chef Daniel Kluemper’s The Codfather

Make Chef Daniel Kluemper’s The Codfather

January 27, 2025

Become a Style Insider

Get our digital edition, a weekly list of things to do in the Valley and more content from us delivered right to your inbox.

We will never share your data with a third party without your permission. Adjust your email preferences at any time, and unsubscribing is quick and easy.

Read the Magazine

Event CalendarHow to promote FREE!

Upcoming Events
Upcoming Events

READ MORE

Faces

The Face of All Things Design

May 8, 2025
Faces

The Face of Fitness Studio Classes

May 6, 2025
More Than Q Sriracha Honey Lime Chicken Thighs
Recipes

Make More Than Q’s Sriracha Honey Lime Chicken Thighs

April 19, 2025
Lehigh Valley Style

© 2025 Innovative Designs & Publishing. All Rights Reserved.

Navigate Site

  • Contact Us
  • About Us
  • Meet the Team
  • Advertise with Us
  • Careers
  • Internships
  • Newsstand Locations
  • Targeted Display Advertising

Follow Us

No Result
View All Result
  • Everything LV
    • Around Town
    • House & Home
    • Shopping
    • Wellness
    • Beauty & Wellness Guide
    • Sponsor Content
  • Food & Drink
    • Try This
    • Recipes
    • Restaurants
    • Restaurant Awards
    • Food & Drink Directory
  • People
    • Interesting People
    • Ask the Expert
    • Faces of the Valley
    • Select Dentists
    • Who’s Who
  • Things To Do
    • This Week
    • Event Calendar
    • Party Pics
    • Style Events
  • Best Of
  • Weddings
    • Local Weddings
    • Inspiration
    • Wedding Edition
    • Wedding Vendor Guide
Subscribe

© 2025 Innovative Designs & Publishing. All Rights Reserved.

Skip to content
Open toolbar Accessibility Tools

Accessibility Tools

  • Increase TextIncrease Text
  • Decrease TextDecrease Text
  • GrayscaleGrayscale
  • High ContrastHigh Contrast
  • Negative ContrastNegative Contrast
  • Light BackgroundLight Background
  • Links UnderlineLinks Underline
  • Readable FontReadable Font
  • Reset Reset