Chef/owner Andrew Foreman brings to Switchback Pizza a diverse and extensive culinary background. His passion for seasonal and organic food took him to Italy five years ago. It was there in central Italy, surrounded by organic farmland, that he learned how to use a wood oven and make pizza. Chef Andrew creates unique seasonal pizzas using local ingredients to recreate his experiences from Italy for the Lehigh Valley in his restaurant, Switchback Pizza.
525 W. Jubilee St., Emmaus | 610.928.0641 | switchbackpizza.com
