The Bayou Boys opened their first Lehigh Valley restaurant, The Bayou, in the spring of 2014. The Bayou was an instant hit, and owners Cristian Duarte and Mo Taylor began building a team that would allow them to expand the company. While The Bayou was offering great southern dishes with a focus on New Orleans, “The Boys” were planning for their next venture.
With their sights set on Allentown's up-and-coming Downtown, they set out to breath life back into the 500 block of Hamilton Street with the opening of Grain. Craft beers and cocktails set the tone on the first-floor bar. Upstairs, the menu focuses on chef-crafted dishes with ingredients coming from local farms and mills like Castle Valley in Doylestown. The Bayou Boys and their team are committed to bringing fully conceptualized restaurants to the Valley and beyond with unique flavors, handcrafted cocktails and great energy.
702 Hawthorne Rd., Bethlehem | 610.419.6669 | dat-bayou.com
536 Hamilton St., Allentown | 484.221.9465 | grainallentown.com
