The term “gastropub” is a portmanteau of gastronomy and pub. The Mint is an American gastropub that focuses on the perpetual pursuit of an ever-changing, ever-evolving, ever-growing neighborhood gastropub, making the Mint “an experience without counterfeit.”
Specializing in “contemporary comfort food,” the Mint creates a distinctive, delicious and fun alternative to dining. The menu changes often, seasonally as well as intra-seasonally, striving to always keep the experience interesting, inventive and intentional. As chef/owner Domenic Lombardo attests, “America is a melting pot: Multiple ethnicities and their respective cuisines have become comfort food for all households. Never limit your imagination or your palate by geographic location or ethnic background. Celebrate the diversity of our culture. And where better to celebrate and integrate culture than at a dinner table?”
When it comes to speciality drinks, the Mint uses old-world inspiration in new-world applications
to offer unique and distinctive cocktails. On the malt-and-hops side, a slew of American and imported craft beers with a constantly rotating draft selection strive to impress and intrigue. Wine lovers can enjoy an intentional, esoteric, seasonally rotating collection of distinct and unique juice.
As for the staff, the Mint is run by impassioned people who believe in this industry, this concept and in hospitality. In a word: Lifers.
1223 W. Broad St., Bethlehem | 610.419.3810 | bethlehemmint.com
