By: Food
Chef Steve Kershner's unique cuisine is based on fresh seasonal ingredients and classic culinary techniques. Chef Steve cites his passion for gardening and his European travels as a major inspiration for his cuisine today at Twisted Olive.
When Chef Steve says “local,” the harvest is often from his own bountiful garden, as he uses a profusion of his herbs and vegetables to bring a blend of creativity and attention to detail to every dish. This is also shown in the creative cocktails served at Twisted Olive. Recognizing his friendly demeanor and enticing meals, Chef Steve was voted “Lehigh Valley's Favorite Chef” by Lehigh Valley Style readers in 2009, 2011 and 2014.
51 W. Broad St., Bethlehem | 610.419.1200 | twistedolivebethlehem.com
