Chef Tim Widrick has been behind the scenes since 2002 when Edge first opened. He has been the mastermind of the food the Valley has come to love from his all-scratch kitchen. Drawing inspiration from his own unique dining experiences—and growing up with a mother who raised five children and ran a farm kitchen that never closed—Chef Tim has used his life-taught techniques and love for food to create the decadent menus he has brought to Edge for 15 years.
His menu centers on New American cuisine, with Asian influences and classic French techniques. Patron-friendly dining options include small, medium and large plate offerings, providing a wide range of choices. Using the season’s best locally sourced ingredients and products available is beneficial to Edge’s diners.
For those looking for that special occasion, business dinner, company party or just simply a night out with the family or friends, there is something on Edge’s menu that will fit any night out.
74 W. Broad St. Suite 220, Bethlehem | 610.814.0100 | edgerestaurant.net
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