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White Orchids Thai Cuisine’s non-alcoholic offerings are dubbed “spirit-free specialties,” and special they are. The Coco Grasshopper consists of house-made coconut cream, matcha green tea, vanilla and mint, while the Triple B, pictured here, uses raspberry, lemon juice, basil, strawberry, boba and club soda, and the Tropical Paradise is made with mango, pineapple, grenadine, mango boba and club soda.
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At ZEST Bar + Grille, guests can choose from a variety of non-alcoholic mojito flavors (classic, mango, passionfruit, guava, strawberry and pineapple) or opt for the Aperol Spritz.
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Social Still’s drink menu features a Zero Proof section, offering options like their Cucumber Limeade, made with cucumber, lime and simple syrup.
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At Notch Modern Kitchen & Bar, mocktails are “dealer’s choice.” Just tell them what you like and they’ll whip something up! Think tart, sweet, savory, herbaceous, vegetal, smoky, fruity, floral, bitter, creamy, effervescent, with or without egg white, up or on the rocks. (Fun fact: dealer’s choice is also available for cocktails.)
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KOMÉ Fine Japanese Cuisine’s mocktail selection includes inventive options like the Miyako Wave (lychee purée, pineapple, pomegranate juice and Sprite), the Japanese Lemonade (yuzu, mint simple syrup and water), the Iced Green Tea (house-made matcha green tea, honey lavender syrup and lemon) and many more to choose from.
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At The Shelby, guests can decide between the Orange Delight, pictured here, made with fresh-squeezed orange juice, vanilla Gomme syrup and lemon-lime soda, or The Ginger Limey, made with Reading Draft ginger beer, lime juice and pomegranate juice. Ask your server about Jean’s Brunch Shrub to hear the daily mocktail feature.
