Make Chef Josh Struble’s Chicken Bruschetta Tortellini
Josh has been the sous chef at Prime Steak House for six years.
Tag: Beyond the Menu
Steal Anna DiMaio’s Sicilian Eggplant Recipe
She loves making this on Sunday evenings for her family.
The Owners of Pie + Tart Share Their Favorite Fall Desserts
Just in time for Thanksgiving dinner!
Make 29 Cooks’ Pierogi Two Ways
Owner and executive chef Cindie Feldman shared her recipe in Tasting Pennsylvania.
Make Jason Hoy’s Stuffed Acorn Squash
Hoy owns Aussie-café Tucker at the Simon SIlk Mill in Easton.
End-of-Summer Barbecue with Chef Steve Kershner
The Twisted Oliver chef-owner shares his favorite rub and sauce recipes for sweet and smoky ribs.
Joshua Coates Shares His Cocktail Recipe for What A Lovely Thing
Coates is the beverage manager for Notch Modern Kitchen & Bar.
Make Mike Geary’s 5-Layer Veggie Meat Lasagna
He'll be serving a lasagna-inspired sandwich at Old School Sandwich Company this month.
Tim Widrick of Edge Restaurant Shares His Meatloaf Recipe
This is the recipe he makes at home for his wife.
Make Cindie Feldman’s Breakfast Tostadas
The dish has become a family favorite in her house, and she's sharing the recipe here.
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