Make Tapas’ Spiced Sangria
Chef Rafael Palomino is sharing his favorite fall sangria recipe.
Chef Rafael Palomino is sharing his favorite fall sangria recipe.
Guava is the most popular flavor among customers.
Try their Mango Mint Julep.
Made with a real, frozen amethyst gem!
Made with cinnamon-infused Jack Daniel's Apple Whiskey, muddled oranges and maple syrup.
It's made with Root Crafted's all-natural mixers.
There are two different sizes available, which can accommodate four to 10 guests.
It's just four bucks during their Sunday brunch.
Perfect for rooftop sipping!
It packs an extra kick with a unique blend of cayenne and nutmeg spices.
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