Shop with a Sustainable Slant in the Lehigh Valley
Support these local businesses and their eco-friendly practices.
Support these local businesses and their eco-friendly practices.
Made with sushi-grade salmon and tuna, seaweed salad, organic edamame and pineapple.
Celebrate this iconic color.
The eatery is casual and care-free.
You may be familiar with the food truck.
In search of a good vegan doughnut?
Muszynski owns Curious Goods at the Bake Oven Inn with his wife Catherine.
From poutine to empanadas to tofu shawarma.
They recently nabbed a silver medal in the 2020 U.S. Open Beer Championship.
It's even available by the slice.