Tag: Food

From bok choy and pea shoots to peaches and arugula, here's what the Valley has in store.

Made with a real, frozen amethyst gem!

Mary Lopresti opened the vegan restaurant she wished to see in the Valley.

After mastering potato gnocchi, Tony moved on to ricotta.

They gave their neighbors at Muhlenberg College a say in the eatery's offerings.

The full-service café receives fresh pastries delivered from Philly and New York bakeries daily.

Enjoy it "Joe's Way," with fresh fruit, dried cranberries, whipped cream and maple butter.

Vegan cheesesteak, anyone?

Try the Kale Caesar Salad.

These markets are staying open and offering fresh and local goods.