Order House & Barn’s Chocolate Dome Dessert
The Elvis.
The cookbook was released in August.
Experience four-star food at two-star prices!
Just in time for Thanksgiving dinner!
Owner and executive chef Cindie Feldman shared her recipe in Tasting Pennsylvania.
The Valley has spoken!
Executive chef Geo Dodig shared his recipe in Tasting Pennsylvania.
Guests are served on couches, ottomans and low-profile pallet benches.
Hoy owns Aussie-café Tucker at the Simon SIlk Mill in Easton.
It's a community gathering space highlighting local food merchants in a fast-casual fashion.