Dining at Zest Bar & Grille is an Elevated Experience
From the owners of Grille 3501.
From the owners of Grille 3501.
The dish is a family recipe of Copperhead's production chef and takes eight hours to make.
There are no flagship beers–they're a small-batch brewery.
Be sure to top your bowl with their House Poke Sauce.
Try their signature Perishing Donut.
The perfect spot for a quick bite, some coffee or to pick up dinner.
It's their first location to serve alcohol.
It's served with berry coulis, blueberries and powdered sugar.
No Whey's vegan desserts are available at restaurants and coffee shops throughout the region.
Try the affogato, a coffee-based dessert made with a shot of espresso and a hearty scoop of gelato.