Tag: Recipe

It doubles as a dip for potato chips!

Mary spent years as Bon Appétit's executive chef.

Served over rice, in tacos or alongside potatoes.

Best enjoyed over your favorite biscuits.

The loaded chicken sandwich of your dreams.

Using their refrigerated pumpkin ricotta ravioli.

With Spanish chorizo yellow rice, red bean stew and tostones.

The dish is a permanent fixture on the Hellertown restaurant's dessert menu.

It's a favorite in his household.

Owner Lyell Scherline shares his secrets.