Make 29 Cooks’ Pierogi Two Ways
Owner and executive chef Cindie Feldman shared her recipe in Tasting Pennsylvania.
Tag: Recipe
Make Molinari’s Arugula and Mushroom Salad
Executive chef Geo Dodig shared his recipe in Tasting Pennsylvania.
Make Jason Hoy’s Stuffed Acorn Squash
Hoy owns Aussie-café Tucker at the Simon SIlk Mill in Easton.
End-of-Summer Barbecue with Chef Steve Kershner
The Twisted Oliver chef-owner shares his favorite rub and sauce recipes for sweet and smoky ribs.
Joshua Coates Shares His Cocktail Recipe for What A Lovely Thing
Coates is the beverage manager for Notch Modern Kitchen & Bar.
Joe Moussa Shares His Strawberry Basil Lemonade Recipe
Your guests will love this summer cocktail!
Make Mike Geary’s 5-Layer Veggie Meat Lasagna
He'll be serving a lasagna-inspired sandwich at Old School Sandwich Company this month.
Tim Widrick of Edge Restaurant Shares His Meatloaf Recipe
This is the recipe he makes at home for his wife.
Make Cindie Feldman’s Breakfast Tostadas
The dish has become a family favorite in her house, and she's sharing the recipe here.
Andrea Folino Dishes Her Favorite Thanksgiving Dinner Recipes
The menu includes sweet potato gnocchi, roasted brussels sprouts and red wine cranberry sauce.
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