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Kristen Rinaldi

There are two different sizes available, which can accommodate four to 10 guests. Read more

Drinks

It's just four bucks during their Sunday brunch. Read more

Drinks

Their YoRolls are available Friday and Saturday evenings. Read more

Food

The dish is a family recipe of Copperhead's production chef and takes eight hours to make. Read more

, Food

It packs an extra kick with a unique blend of cayenne and nutmeg spices. Read more

, Drinks

It's served with berry coulis, blueberries and powdered sugar. Read more

, Food

Avoid the inevitable boredom that comes with cabin fever. Read more

Things To Do

The dish is actually a carry-over from Blue Sky Cafe. Read more

, Food

Yobo Cafe was launched by two Lehigh University students in SouthSide Bethlehem. Read more

, Drinks

The name stands for macaroni and cheese, pulled pork, bacon grilled cheese. Read more

, Food

Opting for grapefruit and thyme, it's not your typical gin and tonic. Read more

, Drinks

It's made with activated charcoal from the shells of young coconuts and a total must-lick. Read more

, Food

The Nutella Pie is just one of The Brick's three dessert pies. Read more

, Food

From Bethlehem Mounted Patrol to an airport K9 and arson dog, the Valley is filled with four-legged protection. Read more

, Features

Up your brunch game with a mimosa flight at Union and Finch. Read more

, Drinks

Discover groups to join, events to attend and places to go. We dish local dating success stories and Lehigh Valley Style readers tell all. Read more

Things To Do