Food & Drink

Looking to celebrate St. Patrick's Day with something other than a mug full of green beer? Go for something a...

We've all said it before: “Diet starts tomorrow.” But tomorrow becomes the next day, and then the next month, and...

When we featured The Mint in these pages five and a half years ago, chef-owner Dominic “Mimmo” Lombardo, known mostly...

Although Pennsylvania has made some strides in terms of alcohol regulations—beer and wine at supermarkets!—it's still a costly endeavor for...

Many of us have experienced the familiar “morning-after wine headache.” I am not referring to the inevitable hangover due to...

Almost six inches high, the dessert is complete with two layers of the restaurant's fudge brownie-style cake, “a touch” of...

Cupcakes have been all the rage since a few years ago when every baker wanted to be on Cupcake Wars....

There's something democratic, egalitarian and crowd-pleasing about good barbecue. It doesn't lend itself to pretense very easily, even if you...

Whether they're for that special someone, friends or just yourself, these six treats will win over the heart—and stomach. Salted...

By: Lehigh Valley Style January 2017, Food, Notes From the Style DeskChoosing a restaurant for the biggest date night of...