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If asked to describe Chardonnay with an original perspective, I would say that Chardonnay is the “global superstar” of the...

Looking to celebrate St. Patrick's Day with something other than a mug full of green beer? Go for something a...

When we featured The Mint in these pages five and a half years ago, chef-owner Dominic “Mimmo” Lombardo, known mostly...

Although Pennsylvania has made some strides in terms of alcohol regulations—beer and wine at supermarkets!—it's still a costly endeavor for...

We've all said it before: “Diet starts tomorrow.” But tomorrow becomes the next day, and then the next month, and...

Many of us have experienced the familiar “morning-after wine headache.” I am not referring to the inevitable hangover due to...

Almost six inches high, the dessert is complete with two layers of the restaurant's fudge brownie-style cake, “a touch” of...

Cupcakes have been all the rage since a few years ago when every baker wanted to be on Cupcake Wars....

By: Lehigh Valley Style January 2017, Food, Notes From the Style DeskChoosing a restaurant for the biggest date night of...

If you're not sure what to order upon entering the brewery, CEO and Brewmaster Curt Keck will likely recommend the...