“As a winery, offering a charcuterie board was a given. However, we wanted to make our charcuterie board special, something to remember,” says Amanda Thatcher, general manager of Easton Wine Project. “We wanted it large enough to share, really pleasing to look at and super satisfying to eat with wine or beer.”
That something special became the pretzel charcuterie and cheese board. The dish includes five different cheeses to sample, which change regularly, and a variety of cured Italian meats. “We like to use locally sourced items whenever we can. We feature cheeses from Klein Farms in Easton,” says Thatcher. But what really sets the board apart is that the cheese and meats are nestled inside a jumbo Bavarian soft pretzel that is warmed to perfection.
The board is served with Easton Wine Project's house-made beer cheese for dipping, which Thatcher describes as “out of this world.” Two to four people can easily share this as an appetizer, and should pair it with a wine tasting. “With a tasting, our guests have the opportunity to choose five different wines, allowing them to decide which wine they like best with the variety of meat and cheeses offered.”
The menu changes seasonally, so guests can expect to find fresh ingredients or new dishes that reflect that. Don't miss the Autumn Grilled Cheese, made with cheddar, apple butter and caramelized onions sandwiched between buttery, golden-brown Texas toast, served with kettle chips and pickles. “Nothing screams sweater weather like a warm grilled cheese. The apple adds additional fall flavors that I think our customers will keep coming back for.”
Easton Wine Project also prides itself on offering gluten-free options and Thatcher says they hope to include more vegan options in the future as well. This fall, they'll debut the Harvest Bowl—riced cauliflower dressed in their own cider vinaigrette, tossed with seasonal vegetables and topped with baby kale. “This one is seasonal, hearty and delicious!”
1247 Simon Blvd. Suite N103, Easton | 610.438.2533 | eastonwineproject.com
