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Carrie Havranek

The head chef here also owns the People’s Kitchen. more

Oct 25, 2017 5:45 AM , Restaurant Reviews

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Photo by Andrew Tomasino

Does it get better than specialty meats and cheeses? more

Sep 20, 2017 8:20 AM Business Bits

They’re here to answer the dreaded question: What’s for dinner? more

Sep 4, 2017 8:04 AM , Restaurant Reviews

Make the most of fresh local produce this season. more

Aug 21, 2017 6:21 AM , Food

Read about the journey from celebrated hotel to award-winning restaurant. more

Aug 18, 2017 7:18 AM , Restaurant Reviews

Where to get the best French fry, sangria, mac and cheese and more. more

Jun 30, 2017 7:00 AM , , Best of 2017

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Photo by Colin Coleman

From where to get the best sweat to who has the best organic produce, we have you covered. more

Jun 30, 2017 6:58 AM , , Best of 2017

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Photo by Colin Coleman

Get pampered from head to toe with these winning Valley professionals. more

Jun 30, 2017 6:52 AM , , Best of 2017

From clothes to camp, and everything in between, this is should be every parent’s go-to guide. more

Jun 30, 2017 6:44 AM , , Best of 2017

The restaurant, named for a type of mushroom, has twice been named to OpenTable’s 100 Best Restaurants in America. more

Jun 6, 2017 7:08 AM , Restaurant Reviews

Tacos: everyone has a favorite, and there are probably a couple dozen places in the region to enjoy them—and that’s not even counting taco trucks. Just in time for Cinco de Mayo and outside dining are these local neighborhood faves, the kind of hidde more

May 17, 2017 12:00 AM , Food

Last month, we featured the House, the slightly more upscale half of House and Barn. This month, it’s all about the Barn, which automatically takes its design cues from the fact that it’s a real barn, complete with random equipment, exposed wood beam more

Apr 28, 2017 12:00 AM , Restaurant Reviews

When we featured The Mint in these pages five and a half years ago, chef-owner Dominic “Mimmo” Lombardo, known mostly at the time for Italian cooking and his family’s restaurant Stefano’s, shared his vision for The Mint—and it did indeed include ... more

Feb 28, 2017 9:03 AM Food

Although Pennsylvania has made some strides in terms of alcohol regulations—beer and wine at supermarkets!—it’s still a costly endeavor for a restaurant to obtain a liquor license. As a result, BYOBs have a special following here, encouraging a l... more

Feb 28, 2017 9:03 AM Food

There’s something democratic, egalitarian and crowd-pleasing about good barbecue. It doesn’t lend itself to pretense very easily, even if you tried really hard to gussy it up. It’s still just smoked meat, sides and sauce. The folks behind Queen C... more

Jan 31, 2017 7:49 AM Restaurant Reviews

It’s hard to resist a play on words with a steakhouse that calls itself Top Cut, not only because it offers a superior dining experience but because it’s literally situated above another restaurant. It is truly a cut above the rest(aurant). Al... more

Nov 28, 2016 10:27 AM Restaurant Reviews

The James Beard House in New York City hosts about 200 dinners per year, but how many people make the time to go there? What if, instead, the chefs toured the country and brought the dinner to you? On September 19, the James Beard Celebrity Ch... more

Nov 28, 2016 10:27 AM Food

When Ocean opened in February 2006, tucked away on Ferry Street, it was easily the sleekest addition to Downtown Easton’s dining scene. From its frosted glass window and clean and curvilinear forms to its progressive but approachable New American... more

Sep 28, 2016 9:11 AM Restaurant Reviews

The Easton Public Market opened to what can only be described as an absolutely over-the-top excited crowd on April 15, after about two years in the making. Headed up by Market District Director Megan McBride, along with managers Liz Wyant and ... more

Aug 29, 2016 10:05 AM Business Bits