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Side Street Eats

Almost six inches high, the dessert is complete with two layers of the restaurant’s fudge brownie-style cake, “a touch” of Kahlua, scratch-made whipped cream and chocolate whipped cream and is finished with sweet morsels and chocolate syrup. more

, Food

Tapas on Main is known for its small dishes (in fact, the word “tapas” refers to appetizers or snacks of Spanish cuisine), but this heaping stack of truffle fries is more than enough to share. more

, Food

Andrew Foreman and Marguerite Viola, the husband-and-wife owners of Switchback Pizza Company in Emmaus, have spent countless hours doing all the hard work for your enjoyment of their pizza. And for that, the Lehigh Valley is eternally grateful. ... more

Restaurant Reviews

It’s a tough job taking over a beloved local restaurant. It’s a truism in life that you can’t please everyone, but some of the people you invariably are aiming to please, well, they’ve been frequenting your business for years and years. Many of t... more

Restaurant Reviews

It’s hard to believe Vava’s Crêperie in Bethlehem has only been open for a few short months. Owner Kathie McGlynn and her “right hand,” Colleen Wakely, know everyone who walks through the door. And all of those people know each other. And they’ll... more

Restaurant Reviews

First things first. Café Santosha is located somewhere likely among the unlikely: It’s in the back of a health food store located in a large shopping center. There are a few elements—mainly decorative and geographical—that could possibly improve ... more

Restaurant Reviews

The warmth of Hummus House in Allentown has little to do with the food. After all, we’re talking about cuisine of the Middle East, whose flavor profile includes lemons, olive oil, sumac, parsley and mint—ingredients more inclined to cool you off ... more

Restaurant Reviews

What if I told you that you could eat some homemade Mediterranean food in a casual environment, and then get up, mid-bite, and grab a beer out of the fridge, like you might do at home? And what if I told you that you could choose six others from ... more

Restaurant Reviews

Drinks

In this month’s Home/Eco issue, girl-about-town Iris McCarthy sets out to find out how a young man in Ottsville is blending farm-to-table dining, local ingredients and a simple cooking philosophy in an effort to change the fast-food game. Oh, and... more

Food

Photo by Olaf Starorypinski

The Bookstore Speakeasy

It’s a strange time in the culinary world. The proliferation of cupcake shops, miniaturized bites and small plates has all but eviscerated bona fide manly food from the dining landscape—or has it? more

Food