Celebrate National Prosecco Day on Tuesday, August 13 with a variety of local offerings. Find prosecco-based cocktails in the form of spritzes, bellinis and beyond at these Valley restaurants.
Strawberry Spritz
Thyme Rooftop Grille
This cocktail at Thyme Rooftop Grille in Easton is perfect for summer sipping, combining Grey Goose strawberry lemongrass vodka, limoncello, lemon, giffard framboise and prosecco.
Island Swift
The Wilbur Mansion
Picture yourself on a beach in the Caribbean as you sip The Wilbur’s Island Swift, which combines Appleton rum, grapefruit, orange ginger tea, lemon, orgeat, sparkling wine and angostura bitters.
Pom Spritz
PA House
In addition to three prosecco-based cocktails in the Apertifs & Spritz portion of their menu, did you know Hellertown’s PA House also offers prosecco on tap? If you’re not going straight for a glass of the sparkling, we recommend the Pom Spritz, which mixes prosecco, pomegranate juice, St. Germain, ginger simple syrup and lemon juice.
French 75
Pennsylvania Rye Co.
Three simple ingredients comprise Pennsylvania Rye Co.’s French 75 cocktail. The combination of gin, lemon and sparkling wine is as refreshing as it is tasty.
Aperol Spritz
Melt Grill
One can never go wrong with an Aperol Spritz and one can never go wrong at Melt. Enjoy an aperol apertivo that features fresh orange, prosecco and club soda.
Bellini
Sette Luna
Prosecco blended with fruit puree, what could be better? Experience it with Sette Luna’s Bellini, which we think pairs perfectly with any of their pizza pies.
Strawberry Lemonade Spritz
ZEST Bar + Grille
ZEST’s rooftop terrace is an idyllic location to enjoy anything that ends in “spritz.” Their Strawberry Lemonade Spritz has strawberry lemonade vodka, lemon juice, club soda and, of course, prosecco.
Lotus Blossom
Kome Fine Japanese Cuisine
Kome’s Lotus Blossom features gin, fresh lime, sparkling wine and simple syrup. We’ll try that with seven of their specialty rolls.
Bellini Rossini
Edge Restaurant
Edge’s Bellini Rossini is the perfect concoction of prosecco, strawberry puree and a splash of peach vodka. It’s what we’ll be drinking this August.
