The chain that’s already made a name for itself since its 2015 launch in Syracuse has officially landed in the Valley. With real, fresh ingredients at the core of its brand, CoreLife aims to have its customers leave the eatery healthier than when they arrived. Think all natural, grass fed, gluten, antibiotic and GMO-free, with no artificial flavors or colors. Their “responsibly sourced” menu consists of green bowls, grain bowls and broth bowls, and, while patrons may find a pre-picked favorite they like, they are also welcome to build their own by choosing a green or grain base, specialized ingredients and broth or dressing to top it off.
833 N. Krocks Rd., Allentown | 610.298.9575 | eatatcore.com
