Our annual food edition is here, and we’re so excited to share all of its deliciousness with you! In categories ranging from cuisine to atmosphere to location, the Lehigh Valley has spoken. Find the results of our 20th annual reader-voted Restaurant Awards on pg. 46! Whether you’re discovering a new must-try or are being reminded of an old favorite, this feature is sure to have you making reservations.
Then on pg. 40, get to know Soraya Aguilar and Tim Balshi, owners of Seasons Olive Oil & Vinegar Taproom. The couple met at Bethlehem Catholic High School when Aguilar was an exchange student from Spain. They share how they’ve made a name for themselves in the EVOO biz and how Seasons continues to evolve. They’ve even made a recent foray into pasta sauce!
Read about Youell’s oyster shooters on pg. 64, find five pies to enjoy this Thanksgiving on pg. 44, learn tips for coping with grief this holiday season from a local expert on pg. 35 and check out Laura Brady’s new gallery space on pg. 27.
