This fall, we’re shining a light on the Valley’s incredible ties to organic farming and cycling—and the connection between the two. Did you know cyclists travel from across the globe to ride here? It’s due to the region’s terrain (thanks to farming) and to Valley Preferred Cycling Center. Style writer Amy Unger breaks down the history, with much of it tracing back to the Rodale family, who were the driving force behind the modern organic farming movement and the Valley’s cycling center, on pg. 36.
Then, on pg. 25, integrative health coach Jennifer Orth of 4Real Wellness Company offers her time-saving tips for implementing healthier whole foods choices, and on pg. 46, Dr. Kristen Bentson shares three health-conscious recipes according to one’s lifestyle. Discover the Valley’s first 100- percent gluten-free, dairy-free restaurant with Indigo 52 on pg. 50, and grab healthy eats on the go with Zekraft locations popping up all over the region.
And if we can offer you a “cheat meal” suggestion this month, let it be a gourmet hot dog creation featured on Social Still’s Weenie Wednesday, pg. 56.
