The Arsonist—a smoked old fashioned—is Bar Bix’s spin on a classic cocktail.
“It is smoked in front of guests using a SmokeTop and cherry wood chips,” says general manager Cassondra Ruta. “The SmokeTop and cherry wood chips give it this campfire aroma and adds some nostalgia to the cocktail.”
It’s made with Luxardo cherry-infused rye, smoked orange bitters, cherry bitters and a touch of demerara syrup, and is served with a Luxardo cherry and orange peel.
The Arsonist is a staple on the cocktail menu and available for order year-round. “The vibe at Bar Bix is always intimate and relaxed no matter what the season is. It is a place where our community and neighbors gather to enjoy our cocktails and atmosphere,” says Ruta. “Having drinks around the fire with friends sounds like the perfect winter night to us.”
130 N. 3rd St., Easton | 484.544.4801 | @barbix_at_townleyhouse
Published as "Drink This" in the February 2022 edition of Lehigh Valley Style magazine.
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