*Updated 4/9 at 3:14 p.m.
Enjoy Easter dinner or brunch to-go with the help of these local restaurants. Don’t miss the chance to place your pre-order!
The View at Morgan Hill has a full Easter menu that will satisfy the whole family, with serving sizes up to 10 guests! Their entrée offerings include boneless leg of lamb, herb roasted chicken, hardwood smoked pit ham and Atlantic salmon. They also have small and large sides to choose from as well as desserts. Place your order by Wednesday, April 8 for Easter Sunday pick-up between noon and 4 p.m. The full menu is available here.
29 Cooks added some great Easter dishes to their list of Supper Club Meal Bundles. Order by Wednesday, April 8 at midnight for a non-contact delivery on Friday. Check out their Easter offerings, which have been highlighted here.
Melt’s Easter Family Meal includes a chef’s garden salad, an assortment of Melt breads, smoked honey glazed ham with homestyle gravy, Yukon gold mashed potatoes, sautéed seasonal vegetables with garlic and herb butter, orange-cranberry relish and New York-style cheesecake with mixed berry coulis. The meal feeds four people for $79—or add $15 for each additional serving. Place your order by 4 p.m. on Thursday, April 9. Pre-ordered meals will be available for pick up on Saturday, April 11 from noon to 7 p.m. They will come pre-cooked with reheating instructions included. Call the restaurant to place your order. Melt will also have some hot Easter Family Meals available for purchase on Easter Sunday, but only while supplies last. Their regular curbside pick-up dinner menu will also be available on Sunday with extended hours from noon to 6:30 p.m.
Place your order by Thursday, April 9 with Historic Hotel Bethlehem to enjoy curbside pick-up on Easter Sunday. Choose a serving size ranging from two to six people and enjoy your choice of entrée, side, salad and dessert. All orders come with dinner rolls and sweet corn and crab chowder. See the full menu here. Pick up will be between 11 a.m. and 4 p.m. on Sunday, and your time will be assigned upon placing your order.
Steel Club is offering Easter brunch to-go! Place your order now and pick it up on Friday, April 10 or Saturday, April 11 between noon and 7 p.m. Choose a serving size ranging from two to six people. Click here for the full menu and here to place your order. Don’t forget to add wine!
Celebrate with McCarthy’s Easter Boxes! Their meals are cooked, sliced, vacuum packed and put into a catering box for curbside pick-up—and ready to be heated and served at home. Each box includes your choice of 8–10 ounces of protein, four ounces of veggies and eight ounces of starch per person. Click here for the full menu. Place your order by Wednesday, April 8, with no-touch curbside pick-up starting Friday and running through Easter Sunday. Email jill@redstagpub.com today.
The Trapp Door is serving up Easter brunch to-go, with a menu including house-made ham, several quiche varieties, breakfast potatoes and smoked salmon mousse. They even have mixers for festive drinks, along with beers and growlers to-go. Delivery is available for orders of $40 or more and includes a $5 delivery charge. Order by Thursday, April 9. Click here for the menu and more details.
Springtown Inn is accepting orders now through Saturday, April 11, with Easter dinner available for pick up on Sunday, April 12 at noon, 2 p.m., 4 p.m. or 5 p.m. Choose from family-style dinners like savory turkey, baked ham, stuffed sole and signature prime rib or beef. Click here for their full offerings.
After many requests, Roasted announced that they will be offering prefixed Easter dinners to-go. Orders must be called in by 2 p.m. on Thursday, April 9 and will be available for pick up on Saturday between 10 a.m. and 2 p.m. or Sunday between 8 a.m. and noon. Local delivery is free for orders over $60. Select one main, three sides and one dessert—they also have half trays of macaroni & cheese and a vegan option available. Click here for menu and ordering information. What's more, Roasted announced that for every five meals purchased, they're donating one to someone on the frontlines.
Copperhead Grille is offering a Family-Style Easter Dinner that feeds up to four people for just $59.99. Orders must be placed online or by phone by Friday, April 10 at 5 p.m. Click here for the full menu. Pick-up times will be scheduled between 12:30 p.m. and 4 p.m.
Union and Finch has special Easter Family Meals that are available for pre-order via phone or email. The meals are $30 for two people or $60 for four people. There are three different options available, varying by protein. Click here to check it out.
Saylors & Co. in Hellertown has Easter meats, prepared foods, Italian specialties and sweets available. See all of the options here. You must place your order at least two days in advance; click here to learn more about their curbside pick-up and ordering process.
A heat-and-serve Easter menu is available at sister restaurants Zest Bar + Grille and Grille 3501. Place your order by Thursday, April 9 by emailing info@grille3501.com and info@zestbethlehem.com. Their no-contact pick-ups will take place at 3501 Broadway, West End Allentown on Saturday, April 11 between 4 p.m. and 8 p.m. as well as Sunday, April 12 between noon and 2 p.m. Beer is also available for curbside pick-up! Click here for their full menu of offerings.
Notch Modern Kitchen & Bar has Easter meal kits available, including glazed pork loin roast for two, Easter egg kit for kids (complete with dye, 24 hard-boiled eggs and more) and Easter sangria kits (red and white!) for the parents. The kits are limited in quantity so place your order right away. Choose the "meal kit" menu option to place your order here. Pick up Friday, April 10 or Saturday, April 11.
Fiamma Italian Grill's Easter special is available for pre-order via phone until Saturday, April 11 at 11 p.m. They're serving up chicken, veal, shrimp and eggplant parmesan or rollatini. Order a half or full tray of any of the above and enjoy it with a half tray of pasta with sauce, a half tray of house or Caesar salad and a half tray of garlic bread, all free of charge. They also have several add ons available; click here to see their full list of offerings. Curbside pick-up is available on Easter Sunday between 11 a.m. and 3 p.m.
The Bayou has Easter catering packages available for $125. Available at both their Easton and Bethlehem locations, the packages include a 10-pound glazed ham, choice of sweet mashed or mashed potatoes, pickled eggs and Hawaiian rolls with honey butter, Bayou mac n' cheese, choice of Brussels sprouts or green beans and choice of peanut butter pie, brown tray or apple crisp. Place your order via phone and pick it up Saturday, April 11 or Sunday, April 12.
The Highmark Farmstand at the Easton Public Market is offering curbside pick-up for a full family meal of honey-citrus glazed ham, maple walnut heirloom sweet potatoes, sautéed seasonal garden veggies and a market salad with house-made blue cheese dressing. All of this can be purchased for $40 for a family of four. And if you have a vegetarian in your family, they are also offering single-serving or family-style vegetarian meals to go. Order by Friday, April 10 for pickup on Sunday! More information is available here.
Porters’ Pub in Easton has you covered for brunch and dinner! You can pick from the full Sunday Brunch menu from 11 a.m. to 3 p.m., which includes local favorites like crab cakes and a special Easter meal of Easter Eggs Oscar Benedict. Then pick up a delectable dinner of Black Forest Ham with a full array of sides, including house-made hollandaise sauce and roasted potatoes. Their full menu can be viewed here. And to participate in their Easter Egg Coloring Contest, click here.
If you’re not into the traditional Easter meal, Colonial Pizza is offering you an alternative. Order by Thursday, April 9 to get a family-style meal of antipasto, baked ziti and a pizza! Find more details on their Facebook page.
Sweet Treats To-Go
Fill your Easter baskets with Cadbury chocolate, Barry’s Tea and McVities Biscuits, courtesy of Donegal Square. Click here for price, ordering and curbside pick-up information.
Dolce Patisserie is offering a special Easter Pastry Menu. Pre-order your tarts, cakes and more for curbside pick-up via phone or Facebook message by Wednesday, April 8. Click here for the menu and more details.
Vegan Treats is serving up festive dessert in the form of unicorn doughnuts, speckled robin’s egg doughnuts (recently featured on vogue.com!), confetti cake bunnies, six-inch carrot cakes and more! Click here for curbside pick-up and local delivery.
The Easton Public Market's Chocodiem is offering chocolate Easter bunnies, macarons and truffles for curbside pick-up! Call ahead to place your order and pick up your goodies Wednesday through Sunday between 9 a.m. and 5 p.m. Click here for more details.
Black Forest Deli is serving up their famous Easter bread and kiffles! Place your order by emailing blackforestdeli@gmail.com, and then pay over the phone. Don't forget about their pierogis sold by the dozen, uncooked! Click here for more information.
Antonio’s Pizzeria and Restaurant in Easton has your cheesecake fix satisfied. Choose between classic options like plain or chocolate, or get something unique like Twix, apple crumble, blueberry swirl or Oreo! All cheesecakes are 9 inches and cost $35. Read the details here and preorder via phone to make sure you get yours!
*It is our goal to provide the Style audience with a comprehensive list. If we missed your Easter offerings, please email info to editor@lehighvalleystyle.com.
