Combining brown sugar, cinnamon, ginger, nutmeg and cream cheese frosting, it’s no wonder carrot cake has earned itself a standing spot on local dessert menus. From classic offerings to elevated twists, the Valley has more than a few must-try carrot cakes. Indulge in the celebration of National Carrot Cake Day this Saturday, February 3.
Top Cut
Center Valley’s Top Cut Steak House may be known for its hand-selected USDA Prime steaks, but its tall slice of carrot cake has also become a signature offering. Made with sugar-roasted carrot, cream mousse, candied pecans and vanilla cream cheese icing, guests should save room for this dessert.
Nothing Bundt Cakes
Looking to skip the meal and go straight to dessert? We understand. Nothing Bundt Cakes in Allentown makes this easy with a carrot cake that’s available in several forms. Featuring carrot and pineapple pieces baked throughout, Nothing Bundt Cakes' carrot cake is available as an eight- or ten-inch Bundt cake or as an individual Bundtlet perfect for one. Delight in the warm, familiar taste of cinnamon and nutmeg!
Youell’s Oyster House
The blueberry carrot cake at Youell’s Oyster House in Allentown is legendary. The restaurant once reported serving more than six thousand slices in one year! The cake is layered, frosted and filled with sweet lemon cream cheese frosting and walnuts.
Vegan Treats
Vegan Treats in Bethlehem is all about cruelty-free, ethical and compassionate eating. Their carrot cake is no exception. One bite of the heavenly cream cheese frosting and you’ll be sold! The bakery's three-inch carrot cakes are available daily for craving-ridden walk-in customers.
Limeport Inn
Dating back to 1842, the historic Limeport Inn's pizzas are beloved in Coopersburg—and so is the carrot cake dessert. Made with toasted coconut, pecans, raisins and orange zest, it’s the crystallized ginger that really elevates the dish.
