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Eat This

The dish is a family recipe of Copperhead's production chef and takes eight hours to make. Read more

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It's served with berry coulis, blueberries and powdered sugar. Read more

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The name stands for macaroni and cheese, pulled pork, bacon grilled cheese. Read more

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It's made with activated charcoal from the shells of young coconuts and a total must-lick. Read more

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The Nutella Pie is just one of The Brick's three dessert pies. Read more

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From poutine and crab to chickpea and truffle, discover the Lehigh Valley fries worth savoring! Read more

Food

It actually tastes as good as it looks. Read more

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The ingredient options are truly endless! Read more

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It’s the most wonderful time of the year: National Ice Cream Day! Read more

Food

The restaurant, named for a type of mushroom, has twice been named to OpenTable’s 100 Best Restaurants in America. Read more

, Restaurant Reviews

Patrons can’t get enough of this not-saucy pie at Sette Luna. Read more

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For out-of-this-world doughnut delights, try any one of these seven Lehigh Valley bakeries. Read more

Things To Do

Formerly known as Natural Sweet Gallery, Gram’s Eatery recognizes the value of tradition, simplicity and real ingredients. With family recipes at the core of their menu, customers can expect savory and sweet dishes that have been perfected over time. Read more

Business Bits

Nothing says “Thank you for bringing me into this world” like a delicious brunch in the Valley. This Mother’s Day, treat your mom at any one of these Valley restaurants, and she’s sure to feel appreciated (and satisfied). Read more

Things To Do

Discounted margaritas and tacos? Yes, please! Read more

Things To Do

Some have even had the gourmet stuff—what’s sometimes served at high-end Asian eateries. But very few have experienced what they’re serving at Mister Lee’s Noodles, which is, essentially, Ramen Funnel Cake. Read more

Food

Almost six inches high, the dessert is complete with two layers of the restaurant’s fudge brownie-style cake, “a touch” of Kahlua, scratch-made whipped cream and chocolate whipped cream and is finished with sweet morsels and chocolate syrup. Read more

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Think you’re not a cannoli person? Think again. These homemade, hand-rolled pastry shells, which are flash fried and filled with a non-dairy tofu ricotta filling and Swiss chocolate chips, will change your mind. “We make hundreds of cannoli we... Read more

Food