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Eat This

Made with shrimp tempura and topped with sliced avocado and smoked salmon. Read more

Food

Passion fruit guava sorbet, anyone? Read more

Food

Their YoRolls are available Friday and Saturday evenings. Read more

Food

The dish is a family recipe of Copperhead's production chef and takes eight hours to make. Read more

Food

It's served with berry coulis, blueberries and powdered sugar. Read more

, Food

The dish is actually a carry-over from Blue Sky Cafe. Read more

, Food

The name stands for macaroni and cheese, pulled pork, bacon grilled cheese. Read more

, Food

It's made with activated charcoal from the shells of young coconuts and a total must-lick. Read more

, Food

The Nutella Pie is just one of The Brick's three dessert pies. Read more

, Food

From poutine and crab to chickpea and truffle, discover the Lehigh Valley fries worth savoring! Read more

Food

It actually tastes as good as it looks. Read more

, Food

The ingredient options are truly endless! Read more

, Food

It’s the most wonderful time of the year: National Ice Cream Day! Read more

Food

The restaurant, named for a type of mushroom, has twice been named to OpenTable’s 100 Best Restaurants in America. Read more

, Restaurant Reviews

Patrons can’t get enough of this not-saucy pie at Sette Luna. Read more

, Food

For out-of-this-world doughnut delights, try any one of these seven Lehigh Valley bakeries. Read more

Things To Do

Formerly known as Natural Sweet Gallery, Gram’s Eatery recognizes the value of tradition, simplicity and real ingredients. With family recipes at the core of their menu, customers can expect savory and sweet dishes that have been perfected over time. Read more

Business Bits

Nothing says “Thank you for bringing me into this world” like a delicious brunch in the Valley. This Mother’s Day, treat your mom at any one of these Valley restaurants, and she’s sure to feel appreciated (and satisfied). Read more

Things To Do

Discounted margaritas and tacos? Yes, please! Read more

Things To Do