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Photography by Shelbie Pletz

There are two different sizes available, which can accommodate four to 10 guests. Read more

Drinks

It's just four bucks during their Sunday brunch. Read more

Drinks

Their YoRolls are available Friday and Saturday evenings. Read more

Food

The dish is a family recipe of Copperhead's production chef and takes eight hours to make. Read more

, Food

It packs an extra kick with a unique blend of cayenne and nutmeg spices. Read more

, Drinks

The event benefited the Allentown Art Museum. Read more

, Party Pics

It's served with berry coulis, blueberries and powdered sugar. Read more

, Food

The dish is actually a carry-over from Blue Sky Cafe. Read more

, Food

Opting for grapefruit and thyme, it's not your typical gin and tonic. Read more

, Drinks

It's made with activated charcoal from the shells of young coconuts and a total must-lick. Read more

, Food

The event took place at Lehigh Country Club. Read more

Party Pics

The Nutella Pie is just one of The Brick's three dessert pies. Read more

, Food

Up your brunch game with a mimosa flight at Union and Finch. Read more

, Drinks

It actually tastes as good as it looks. Read more

, Food

Attendees spent the day getting pampered and inspired. Read more

Party Pics