Melyssa Weller and Timothy Giangarlo met as university students in Pittsburgh. They were staying at the Omni Resort of Bedford Springs when Tim surprised Melyssa in the hotel room with a proposal. Champagne followed, and a call to share the wonderful news with family.
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Theirs was one of the first weddings to be celebrated at the Easton Wine Project at the Simon Silk Mill, a small venue perfect for their intimate ceremony. A ring warming station allowed guests to bless their rings before being seated to hear vows the couple had written themselves. A photo interlude in Downtown Easton before the reception included their favorite mural. At the reception, a special dollar dance gave the couple a chance to speak with each guest, donating all of the proceeds. Doughnuts, cupcakes and a Pittsburgh cookie table took the place of a traditional cake, satisfying guests with decadent variety.
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Photography: Addison George Photography
Venue: Easton Wine Project, Easton
Catering: Seedling & Sage, Glenside
Officiant: Julie Cassidy from Storied Celebrations, Easton
Cake: Naz-O-Nut (doughnuts), Nazareth; Sweet Girlz Bakery (cupcakes), Easton
Dress: BHLDN, altered by Susan Kolar Couture, Easton
Hair & Makeup: Vintage House of Hair, Nazareth
Rings: Groom: his grandfather’s ring; Bride: brilliantearth.com, shopshelter.com
Wedding Planner: Ty Howard from Beauty Marked Events, Bethlehem
Flowers: Allium Floral Design, Bethlehem
Music/DJ: Steve Croce, Silver Sound Entertainment, Malvern
Transportation: Sip and Play Transportation, Easton
Backdrop: Fox and Finch Vintage Rentals, Bethlehem
