Champagne lovers, rejoice! Amidst the whiskeys, vodkas and rums, it can sometimes be tough to find a single champagne cocktail on a restaurant’s drink list. But have no fear; Blue Grillhouse is here to change that, with seven staple champagne cocktails to choose from.
Regulars can always expect to find the Blue Bubbles, made with blueberry vodka, blueberry schnapps and champagne; the Pimosa, made with clementine vodka, pomegranate and champagne; and the Strawberry Bellini, made with strawberry vodka, champagne and topped with fresh strawberries. Other variations include the Bitter Crush, made with Tanqueray gin, elderflower liqueur, orange bitters and champagne; the Peach Pop, made with peach vodka, peach bitters, orange juice and champagne; the Mouth Full of Melon, made with melon vodka, watermelon pucker, orange juice and champagne; and the Cherry Tart, made with cherry vodka, raspberry coulis and champagne. The options are truly endless when champagne’s involved.
Whether you call it champs, bubbles or fizz, there’s nothing quite like it, and Blue’s general manager, Randy Wojcicki, says the champagne cocktail menu is just one of the things that sets the restaurant apart from the rest. “We shoot for experience here,” he says.
4431 Easton Ave., Bethlehem | 610.691.8400 | bluegrillhouse.com
