Photo by Danny Digital
With years living in places like New York City and Philadelphia under their belts, owners CJ Moyer and Rogelio Romero partnered to bring a timeless and trendy spot to the Lehigh Valley. “The food scene in these locations is unbeatable,” says Moyer, “from cuisine, to service, to overall brand and experience.” La Maya’s aesthetic will be lush, with lime-washed pink distressed walls featuring blown-up black-and-white photos. There will be comfortable bar seating, aromas of spices, herbs and citrus in the air and old, soulful Mexican music playing through the speakers. Guests can enjoy a boozy brunch as well as grab-and-go lunch options. “Burritos, tacos, crunch wraps, quesadillas,” lists Moyer. Their soulful dinner menu promises a strong focus on pairings, while the dessert menu offers a creative take on the classics. “Yes, you can expect churros and an espresso martini.” Moyer and Romero say they’re excited to flex their creative muscles within the restaurant industry. “It’s been a dream of ours,” says Moyer. La Maya will also have a food truck, which can be booked in tandem with Moyer’s existing Presley’s Mobile Cocktail Bar business.
650 Main St., Hellertown | lamayarestaurant.com
Published as “Trending Now” in the February 2024 edition of Lehigh Valley Style magazine.
