Pat’s Pizza & Bistro Salmon
In 1974, Pat’s began as a small sandwich shop owned by three cousins in Pennsville, New Jersey. With a focus on clean ingredients and nutritious meals, they’ve since grown to become Pat’s Pizza & Bistro, opening seven locations across Pennsylvania, Delaware and New Jersey. “We’re a family-based operation, and we like to bring the family environment into our workplace,” says Yannis Kyziridis, co-owner of Pat’s Lehigh Valley location. Pat’s is known for savory comfort foods, such as their pizza, pasta and sandwiches. The authenticity of the ingredients used is what sets Pat’s offerings apart. “Our search of products is a world-travel experience—from the San Marzano region, where we get our tomatoes, to the Faroe Islands, for our salmon, to Argentina, for our shrimp,” Kyziridis says. Try their Sophia Loren, comprised of sacchetti pasta, five different cheeses, exotic mushrooms and Argentinian shrimp tossed in house-made brandy aurora sauce.
1426 W. Broad St., Bethlehem | 610.419.8100 | patsbistro.com
