After a very successful summer collaboration with Jay’s Local, the eatery has decided to extend it by offering Sophistiqué’s French creations five days a week. “Jay’s Local has been involved in hosting pop-up shops at our location since opening in October 2019, but Sophistiqué French Bistro, which took place every Saturday over the summer, was a first of its kind,” shares Jay’s Local owner Lyell Scherline. Customers can continue to enjoy Sophie’s authentic French creations paired with beverages by Jay’s Local. “People are always looking for new varieties of food to try and it became apparent on Saturday mornings that they were excited for French cuisine, as the line became increasingly longer each week,” says Chef Sophie Vandecasteele. Sophistiqué’s egg and cheese croissant quickly became a go-to order, but this fall, customers can look forward to Vandecasteele’s French apple turnovers, pear tartlets, pecan cakes and more. “For a total French experience, just dip your croissant in your coffee!” she says.
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Published as “Trending Now” in the November 2023 edition of Lehigh Valley Style magazine.
