The restaurant team behind Bethlehem’s Edge has brought their quality food and unique dining experience to Forks Township. In August, co-owners Karen and Timothy Widrick and Spencer and Carissa Cobb unveiled SURV, a dual-concept restaurant blending Edge’s staple dishes with new menu offerings.
“This restaurant is unlike any restaurant you’re going to see in the Valley,” says Karen. “You’re going to be able to have anything from a wood-burning pizza all the way up to a filet mignon. It’s going to fit anyone’s palate.”
SURV features two distinct seating areas, incorporating both laid-back and upscale design elements, but with a casual atmosphere throughout. While several of Edge’s signature dishes—like the tuna tartare and Asian pear salad—remain, SURV also features unique menu offerings prepared with the same quality Edge customers have come to expect.
Karen and her team hope SURV will help launch their new restaurant group—The Lotus Group—and Forks Township, she says, was the perfect spot for their second location.
“We found a niche in Forks Township. We have a community that was dying for a restaurant like us to come to them, where they don’t have to travel, so we jumped on it.”
1800 Sullivan Trl., Easton | 484.544.0624 | surveaston.com
