Photo by Phoebe Bender
Known for their locally sourced and all-natural ingredients, HIVE is a unique addition to the local food scene. The café opened its doors this past April—although Robyn Jasko and Paul David have been working from the location since 2014. Jasko, the creator of Homesweet Homegrown, and David, the creator of Pollock’s Water Kefir, wanted to bring the food culture of New York City and Philadelphia to the small town. They’ve succeeded with an eatery that serves meticulously sourced, organic and non-GMO ingredients and pasteurized meats and eggs. The café offers a variety of food, including their HIVE burger, veggie cheesesteak and Mediterranean grain bowl. HIVE has something for everyone to enjoy, regardless of diet.
236 W. Sacony Alley, Kutztown | 610.737.7836 | hivelocalfood.com
