Vineyard di Norma kicked off 2024 by sharing with social media followers that something new was coming, noting that they had spent the past year striving to improve and provide the best experience to customers. So, what’s to be expected? “Our main highlight is that we will continue to adapt our restaurant practices and offerings to provide quality, innovative cuisine utilizing local talent and resources,” say brother-and-sister team Rachael Prosseda and Luke Prosseda. In working to do this, they share that the restaurant has fully adjusted to using house-made focaccia and has partnered with Ecco Pasta. “We’re proud to support a local establishment that puts a focus on high-quality ingredients and practices that are rooted in traditional Italian recipes,” they say. “The evolution of our menu will continue to be the focus of the team, and changes include an emphasis on our slogan: simple, modern, Italian-ish.” New items include pasta all’assassina and seasonal gnocchi as well as varied special meat and fresh seafood offerings weekly. “This year we are inspired to provide house-made, culinary-inspired craft cocktails, tying flavors from our food menu to the cocktail menu, [putting] new spins on classics and intentionally sourcing our spirits,” say Rachael and Luke. “Our desire to bring interesting and fun wine from Italy and other regions is still present and will continue to evolve as well.”
605 Fiot St., Bethlehem | 610.867.2441 | thevineyardrestaurant.net
Published as “Trending Now” in the May 2024 edition of Lehigh Valley Style magazine.
