![onetribe00034.jpg.jpe onetribe00034.jpg.jpe](https://lehighvalleystyle.com/downloads/16748/download/onetribe00034.jpg.jpe?cb=c2b672b22440c20576df282ff737b8cb&w={width}&h={height})
World cuisine foodie Sara Hafiz shares just one more delicious recipe. This mango yogurt drink is super-refreshing and the perfect accompaniment to her authentic Indian meal. Cheers!
Mango Lassi
![onetribe00024.jpg.jpe onetribe00024.jpg.jpe](https://lehighvalleystyle.com/downloads/16747/download/onetribe00024.jpg.jpe?cb=c2b672b22440c20576df282ff737b8cb&w={width}&h={height})
4 large ripe mangos, peeled and chopped (canned mango pulp can be substituted)2 ¼ cups plain yogurt2 ¼ cups milk4 teaspoons sugarIce, crushed
Blend all ingredients in blender until well mixed. Serve chilled.
Serves 4