World cuisine foodie Sara Hafiz shares just one more delicious recipe. This mango yogurt drink is super-refreshing and the perfect accompaniment to her authentic Indian meal. Cheers!
Mango Lassi
4 large ripe mangos, peeled and chopped (canned mango pulp can be substituted)2 ¼ cups plain yogurt2 ¼ cups milk4 teaspoons sugarIce, crushed
Blend all ingredients in blender until well mixed. Serve chilled.
Serves 4
