The Cucumber Chiller at blue in Bethlehem has been described as refreshing, crisp and cold—with just the right amount of sweetness. Well, we needed to find out for ourselves and we did at a recent Style Insider Happy Hour event. We are happy to report our staff whole-heartedly concurred!
According to recipe originator and assistant general manager, Michelle Konish, the secret lies in the blend of the muddled cucumber with Grey Goose Pear Vodka, St. Germaine Elderflower Liqueur and a tangy splash of fresh lemon—the perfect complement for a hot day—or night—in July.
Add an order of blue’s savory Kalua Pork Sliders or their delightfully spicy Fried Honey Calamari, grab a seat on the patio and tell them Lehigh Valley Style sent you!
4431 Easton Ave., Bethlehem | 610.691.8400 | bluegrillhouse.com
