Cozy Up With Hava Java's Mexican Hot Chocolate

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Dannielle Makdesi has owned Hava Java Cafe in Allentown for 11 years, but according to her, the masses are only just beginning to appreciate the tasty trend treat that is Mexican Hot Chocolate.  

Like the rest of Hava Java’s menu, their Mexican Hot Chocolate is non-GMO and completely organic. Makdesi’s philosophy is simple: If she wouldn’t eat or drink it, she won’t serve it. “Every coffee bean is organic,” she says.

So then, what makes the cocoa so special? Makdesi says it’s really good, smooth hot chocolate, with a kick. That kick comes from the blend of cayenne and nutmeg spices that she adds. What’s more, they use Belgian chocolate and milk (never water) to make the drink. “It’s warming,” says Makdesi. “It lifts your spirits.”

Though it’s a wintertime favorite, patrons can enjoy the beverage any season—and at whatever temperature—they wish. Makdesi says many opt to halve it with their coffee, whether hot or iced. But there’s no frozen batch behind the counter; each cup is made fresh to order. Top your drink with chocolate or caramel syrup or, as pictured, their homemade (never-canned) whipped cream.

Hungry? Order Makdesi’s baklava with your cocoa. “People get upset if I don’t have it,” she says of the sweet dessert pastry. And she’s not kidding; Makdesi rolls 60 of them each week, made with walnut, pistachio and honey—zero sugar is used in any of Hava Java’s baked goods.

526 N. 19th St., Allentown | 610.432.3045 | f: havajavacafe

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