When dining at Torre, guests can choose from a long list of premium margaritas, specialty cocktails, beers, wines, sangrias and more. But they also have several “mocktail” options, which are both festive and non-alcoholic.
“Our entire beverage program aims to have a little something for everyone,” says Tim Hofschild, director of operations for Paxos Restaurants. “For our younger guests or guests who prefer not to drink alcohol, these mocktails offer a little something special to sip on.”
Included on that list is the Mango Mint Julep, pictured here, which is made with fresh mango purée, freshly squeezed orange juice, mint and ginger ale.
Hofschild recommends pairing the Mango Mint Julep with their spicy made-to-order Fuego Guacamole; their Tres Ceviches, a combination of fresh seafoods and citrus; their Morelos Tacos, served with savory and salty house-made pork belly; or their Chili Relleno, a traditional Mexican dish with bold, savory flavors. Hofschild says that each of these dishes will balance, contrast or complement the sweet and citrusy mocktail.
Beyond their mocktail selection, Torre also offers standout non-alcoholic drinks, including multiple flavors of Jarritos (Mexican soda), fresh-squeezed limeade and orange juice and a house-made half and half.
2960 Center Valley Pkwy., Center Valley | 610.841.9399 | torrerestaurant.com
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