If you’re looking for a place that serves breakfast all day, you don’t have to search very far. From the duo that brought the Valley Tapas on Main, Mesa Modern Mexican and Cachette Bistro and Creperie, locals can count on The Flying Egg in Bethlehem. The upscale yet laid-back diner was founded in November of 2017 by owners Juan Carlos and Cara Paredes and head chef Rafael Palomino. “It was a dream of mine to open a breakfast place,” says Cara Parades. “My husband, along with his partner Chef Rafael Palomino, collaborated to open this beautiful place.” The Flying Egg serves everything from savory eggy dishes to sweet breakfast items, sandwiches, appetizers, salads, soups and even desserts, along with an array of gluten-free and vegan choices. “It’s a place where you want to bring your friends, colleagues and family. We cater to everyone,” says Paredes. “Expect nothing but stellar service, delicious food, a beautiful atmosphere and a relaxed vibe.” The Flying Egg also hosts private events, and interested customers can fill out the form online so their team can help plan the perfect event.
451 Main St., Bethlehem | 610.691.5100 | theflyingeggbethlehem.com
