Rolling up to private events, breweries, festivals—anywhere hungry people are found—the Valley’s food trucks have been helping to hit the spot over many months of obligatory outdoor dining. Check their websites to track these nomadic nosheries.
1. The Flying V
Like the flock of geese that inspired their name, The Flying V is in constant motion amid breweries, wineries, farmers’ markets and more, serving up a satisfying Canadian favorite. Nothing hits quite like hot fries decked with gravy and cheese curds after a couple of craft beers.
2. The Sticky Pig
Along with their usual ramblings, The Sticky Pig food truck is setting up its “farm-to-table bar food” as a fixture at Breinigsville’s velodrome. The mouthwatering pulled pork sandwiches, nachos and inventive sides are made with local ingredients and a lot of love.
3. Fired Up Artisan Oven
facebook.com/firedupartisanoven
An emissary of Emmaus’s Trapp Door Gastropub, the Fired Up food truck brings a wood-burning pizza oven wherever it goes. Fresh flatbreads hit the spot when this truck is at the curb, and an additional vehicle, The Gastro Truck, is also at large with a full kitchen, serving brunch and whatever the chef dreams up!
4. Around the Table Catering
facebook.com/aroundthetablecatering
The cozily-named Around the Table Catering has a home in the Jewish Community Center’s lot in Allentown, as well as making the rounds with their vegetarian, kosher cuisine. This scrumptious Middle Eastern food includes tofu shawarma, veggie gyros and Easton Food Truck Festival’s pick for Best Falafel!
5. Bodega Bistro
The innovative Puerto Rican cuisine from the Bodega includes Cuban sandwiches, empanadas and Taco Tuesdays. Find it at Emmaus breweries to try the phenomenal Gouda Life sandwich—grilled chicken with bacon, sautéed onions, jalapeño and Gouda cheese—that has folks flocking.
