Bite into the ultimate comfort food this fall, with options ranging from sweet to savory to everything in between.
1. Avocado Lime
Back Door Bakeshop
92 E. Broad St., Bethlehem | 610.625.0987 | backdoorbakeshop.com
Rich avocado and zesty lime combine in this crumb-topped creation, particularly scrumptious when grilled to perfection with slatherings of butter and Back Door’s hot pepper jelly.
2. Ginger Molasses
Lit Coffee Roastery and Bakeshop
26 E. 3rd St., Bethlehem | 484.626.0945 | facebook.com
Organic unsulphured molasses combines with freshly grated ginger in this sticky sweet muffin, brightened with lemon zest for some citrusy undertones. A sprinkling of turbinado sugar and a piece of crystallized ginger top it off to perfection.
3. Maple Apple Walnut Oat
Baked
228 Main St., Emmaus | 610.966.6100 | bakedinemmaus.com
This muffin bouquet of seasonal ingredients is the perfect blend of fall flavors and the perfect companion for a chai au lait. A hint of cinnamon, crunchy crumb topping and a final drizzle of maple syrup make this cozy comfort food complete.
4. Corn Muffin
Jumbars
1342 Chelsea Ave. #1, Bethlehem | 610.866.1660 | jumbars.com
The folks at Jumbars are glad to grill any of their muffins in butter, including their savory corn muffin, which can be served with a spicy kick of melted pepper jack cheese and/or their house-made pepper jam.
5. Vegan Sweet Potato
The Modern Crumb Bakeshop
325 Northampton St., Easton | 484.546.2363 | themoderncrumbbakeshop.com
Among an array of non-vegan delectables, The Modern Crumb Bakeshop’s sweet potato muffin presents a dairy-free option studded with fresh cranberries, toasted pecans and candied ginger—it’s like Thanksgiving in a muffin!
