SURV’s Executive Chef Timothy Widrick set out to do a twist on the classic chicken and waffles, and dreamt up a waffle made from macaroni and cheese. “The first attempt, we put the mac and cheese in a waffle iron,” Widrick shares. “The results weren’t what I was looking for, so we changed it to a mac and cheese square.” The finished product is SURV’s mac and cheese “waffle.” Widrick describes the dish as the ultimate comfort food, comprised of house-made mac and cheese, breaded chicken breast, maple aioli and house-made bread and butter pickles, all accompanied by their house-made hot honey sauce. So, what do customers think? “This is our number-one-selling dish,” shares Widrick. “We sell over 300 a month.” Widrick recommends pairing the dish with a nice cold beer like their Chimay Cinq Cents (White) or a buttery wine like their Carmenet Chardonnay, but he says chocolate milk is also a great pick.
1800 Sullivan Trl., Easton | 484.544.0624 | surveaston.com
Published as "Eat This" in the April 2023 edition of Lehigh Valley Style magazine.
