Chef and recipe developer Mary Nolan, featured in our April edition of Lehigh Valley Style, has worked with the Food Network, Bon Appétit and Gourmet. Here, she’s sharing her favorite spots to grab a bite around the Lehigh Valley—and what she orders.
Special Meza from Aladdin
“Sharing these little dishes is my idea of the perfect dinner!”
A maple doughnut from Mary Ann Donut Kitchen
“The sugar crust makes me swoon.”
Spring rolls from Loan's Authentic Vietnamese Bistro
“I usually have to fight my kids off to get a bite!”
Steak tartare from Bolete
“Preferably with a Greyhound cocktail in hand.”
Ice Cream Flight from Owowcow Creamery
“Always with Cookie Monster… usually following a visit to Lake Nockamixon.”
The Supreme Wrap from Soumaya & Sons Bakery
“The combination of falafel and meat is textural perfection.”
The Spicy Feta spread at Yianni's Taverna
“I can't get enough (I also love the White Negroni they have on tap!)”
7. The Spicy Feta spread at Yianni's Taverna
“I can't get enough (I also love the White Negroni they have on tap!)”
