“Moussaka is one of the most famous and most recognizable dishes in Greek culture,” says John Kikrilis, media specialist for Yianni’s Taverna, describing it as meticulous in preparation, featuring layers upon layers of roasted eggplant, Greek lemon potatoes, seasoned ground beef and béchamel sauce. “It is truly a standout dish.”
While Kikrilis says moussaka has often been compared to lasagna due to its similar appearance, there are distinguishing features between the two. “For one, lasagna relies on starchy pasta as its base, whereas moussaka features the healthier alternative of eggplant, a cornerstone in Greek cuisine. Another distinction is that lasagna relies on marinara sauce, whereas the light cheese savor of béchamel is used in our dish,” he explains. “The addition of potatoes also separates moussaka from lasagna, creating a dish that is not only unique, but unbelievably satisfying in its tasting profile.”
So, what does one pair with the dish? Kikrilis says nothing compares to enjoying it with a glass of Anastasia Moschofilero, a white wine from the Peloponnese region of Greece. “The spicy flavor of the wine pairs well with the seasoning of the beef, and the dry, boldness of the wine allows the natural flavors of the dish to shine dramatically,” he explains. “If cocktails are more your speed, try it with our Yianni’s Old Fashioned. The hints of fruit and the acidity of the rye both accentuate and highlight the splendor of the eggplant, creating a perfect marriage of cocktail and cuisine.”
Kikrilis notes that not only is moussaka one of the most identifiable dishes in Grecian culture, it is a fan favorite too. “Guests enjoy the completeness of the dish,” he explains. “All major food groups are included, but it creates a healthy alternative to heavy pasta dishes that leave patrons heavy and weighted down. For such a large dish, it is light in its execution, and the balance of such different flavors on one plate is a Herculean task to surmount.”
3760 Old Philadelphia Pike, Bethlehem | 610.410.9300 | yiannistaverna.com
Published as "Eat This" in the December 2023 edition of Lehigh Valley Style magazine.
