As an ice cream destination known for its waffle creations, it’s no surprise that The Udder Bar started serving up ice cream tacos with shells made with their homemade waffle batter. “Creating a waffle taco was a fun twist,” says owner Mike DeLong. In terms of popularity, he says it’s a top five menu item for sure.
And according to DeLong, the options are endless. “Our customers can choose any two ice cream flavors and two toppings. They have fun mixing and matching hand-dipped flavors as well as soft serve ice cream,” he says. “After they top the ice cream with their yummy add-ons, we can’t forget about the whipped cream and cherry.”
The Fruity Pebbles variation, pictured here, is both colorful and delicious. “The combination is like eating cereal,” says DeLong. The Udder Bar team is always hard at work creating new concoctions. This summer they welcomed new flavors like Lavender Coconut, Just Peachy and Peanut Butter Nutella, to name a few.
On Taco Tuesday customers can enjoy BOGO taco creations. “Taco Tuesday is the best deal in town!” says DeLong.
During the COVID-19 crisis, The Udder Bar remained open for counter service, call-ahead and online ordering with contactless curbside pick-up. They installed sneeze guards surrounding the entire counter and added customer-facing credit card terminals. They also created visual hoofprints to encourage social distancing and adjusted the flow of traffic. Additional sanitizing measures were also taken and taste testing has been suspended.
1852 W. Allen St., Allentown | 484.221.8653 | theudderbar.com
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